3 datasets found

The aim of this study was to investigate the combinations of oat and wheat flour breads and to compare the structural-functional properties (particle sizes and substitution...

Season and location have previously been shown to be associated with differences in the microbiota of raw milk, especially in milk from pasture-based systems. Here we further...

The Kefir4All project and the associated engagement activities were evaluated through a series of surveys. The datasets are results from survey and evaluation measures from the...