index;name;meaning;represents; missing values
1;Breed;cow breed; Contains information of the breed of the cow; empty cells
2; date of sampling; when the milk sample was collected; contains the date when the milk sample sample wa collected; emply cell
3; parity; number of parity of the cow;;
"4;milking time; if the sample was collected during morning or evening milking; morning = 1, evening = 2;"
5; DaysInMilk; number of days after calving;;
6; protein content; protein content quantified using the MIR machine;;
7; kappa casein; kappa casein protein quantified using the HPLC;;
8-34; different proteins; content of various milk proteins quantified using the HPLC; empy cells
35; Lactose content; Lactose content of milk measured from the MIR machine;;
38; Fat content; fat content of milk measured from the MIR machine;;
39; urea content; urea content of milk measured from the MIR machine;;
40; Casein micelle size; casein micelle size; measured using a Zetasizer Nano system; 
"41-43; L, a, b; contains information of milk colour;;"
44; heat stability; contains the ability of milk to remain stable under high temperature;;
45; pH; pH information of the milk; quantified with a pH meter;
46; casein content; amount of casein quantified by the HPLC;;
47; RCT; rennet coagulation time; quantified using a Formograph;
48; k20; curd-firming time; quantified using a Formograph
49; a30; curd firmness at 30 minutes; quantified using a Formograph
50; a60; curd firmness at 60 minutes; quantified using a Formograph
"52-583; numbers from 941 to 3,822; contains mid-infrared spectral data in its absorbance values"
