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| Field | Value |
|---|---|
| Title | Milk quality traits and mid-infrared spectral data |
| Description | This file contains information on individual cow milk records and animal information. The animal information includes the breed and the parity number. The milk information includes the date of milk sampling, time of milking, milk proteins, milk colour, milk technological traits, and the relative mid-infrared spectral information. |
| License | Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 | Teagasc Department | Animal and Bioscience Research |
| Teagasc Programme | Animal and Grassland |
| Language | English |
| Principal Investigator (PI) | Dr Donagh Berry |
| Principal Investigator (PI) email | donagh.berry@teagasc.ie |
| Principal Investigator (PI) ORCID | https://orcid.org/0000-0003-4349-1447 |
| Data creator(s) |
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| Geographic coverage | Ireland |
| Digital Object Identifier (DOI) | doi.org/10.82253/eaj6-6s30 |
| Citation | Berry, D.P., 2025. Milk quality traits and mid-infrared spectral data [Dataset]. Teagasc Open Data Platform. doi.org/10.82253/eaj6-6s30 |
| Related resources |
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| Provenance information | This project aims to study the feasibilty of predicting milk proteins and milk coagulation traits using the milk mid-infrared spectral data. Different prediction models were tested as well as different combinations of prediction features. Measurements: + The protein content was quantified using the HPLC. The colour was quantified using a Chroma Meter CR400, while the milk coagulation properties were quantified using a Formograph. More information can be found in these papers: + Effectiveness of mid-infrared spectroscopy to predict the color of bovine milk and the relationship between milk color and traditional milk quality traits; https://www.sciencedirect.com/science/article/pii/S0022030216001612 + Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows; https://www.sciencedirect.com/science/article/pii/S0022030215004932 |