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| Field | Value |
|---|---|
| Title | Milk quality traits and mid-infrared spectral data |
| License | CC-BY-NC | Teagasc Department | Animal and Bioscience Research |
| Téama | Animal and Grassland |
| Cur síos | |
| Language | English |
| Principal Investigator (PI) | Dr Donagh Berry |
| Principal Investigator (PI) email | donagh.berry@teagasc.ie |
| Principal Investigator (PI) ORCID | https://orcid.org/0000-0003-4349-1447 |
| Data creator(s) |
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| Geographic coverage | Ireland |
| Digital Object Identifier (DOI) | doi.org/10.82253/eaj6-6s30 |
| Citation | Berry, D.P., 2025. Milk quality traits and mid-infrared spectral data [Dataset]. Teagasc Open Data Platform. doi.org/10.82253/eaj6-6s30 |
| Rights notes | https://creativecommons.org/licenses/by-nc/4.0/ |
| Related resources |
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| Provenance information | This project aims to study the feasibilty of predicting milk proteins and milk coagulation traits using the milk mid-infrared spectral data. Different prediction models were tested as well as different combinations of prediction features. Measurements: + The protein content was quantified using the HPLC. The colour was quantified using a Chroma Meter CR400, while the milk coagulation properties were quantified using a Formograph. More information can be found in these papers: + Effectiveness of mid-infrared spectroscopy to predict the color of bovine milk and the relationship between milk color and traditional milk quality traits; https://www.sciencedirect.com/science/article/pii/S0022030216001612 + Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows; https://www.sciencedirect.com/science/article/pii/S0022030215004932 |
| Time of data collection | Milk samples collected between August 2013 and August 2014 |