Activity Stream

• admin created the dataset Gross composition, fatty acid proportions, triglyceride proportions and functional properties of butter manufactured from milks of GRS, TMR and PMR herds during triplicate trials during early (2021), mid and late (2020) lactation.
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• admin created the dataset Gross composition, fatty acid proportions, mineral profile, and functional properties of whole milk powder manufactured from milks of GRS, TMR and PMR herds during triplicate trials during early, mid and late lactation 2021.
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• admin created the dataset Novel Therapeutic Approaches to Treat Brain Cancer Combining 3D Cell Culture Models, Cold Atmospheric Plasma and Airborne Acoustic’
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• admin created the dataset Rheological fingerprinting and tribological assessment of high internal phase emulsions stabilized by whey protein isolate: Effects of protein concentration and pH.
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• admin created the dataset Effects of temperature and pH on interfacial viscoelasticity, bulk rheology and tribological properties of whey protein isolate-stabilized high internal phase emulsions
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• admin created the dataset UV-Based Decontamination of Chicken Meat Microbial, Quality, and Sensory Data
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• admin created the dataset UV and Cold Plasma Effects on Fatty Acid Profiles of Raw Chicken and Pork
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• admin created the dataset Gross composition, fatty acid proportions, protein profile, volatile profile and functional properties of cheese manufactured from milks of GRS, TMR and PMR herds during triplicate trials during early, mid and late lactation 2021.
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• admin created the dataset Gross composition, free amino acids, fatty acid proportions and functional properties of milks collected weekly from GRS, TMR and PMR herds 2020
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• admin created the dataset Confined flow behavior under high shear rates and stability of oil/water high internal phase emulsions (HIPEs) stabilized by whey protein isolate: Role of protein concentration and pH
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• admin created the dataset Effects of protein concentration, pH and heat treatment. Metadata available at: dynamic-adsorption-and-interfacial-rheology-of-whey-protein-isolate-at-oil-water-interfaces.
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• admin created the organization Food Chemistry & Technology Research
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