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Food Industry Development

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  • Bread - 1
  • Flour - 1
  • Oats - 1
  • Wheat - 1

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Licenses: CC-BY-NC Teagasc department: Food Industry Development Formats: TXT

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  • Data underlying the publication: Structure-function relationship of oat flour...

    The aim of this study was to investigate the combinations of oat and wheat flour breads and to compare the structural-functional properties (particle sizes and substitution...
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