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admin updated the dataset Data underlying the publication: Structure-function relationship of oat flour fractions when blended with wheat flour: instrumental and nutritional quality characterization of resulting breads
2 months ago | View this version | Changes
admin updated the dataset Data underlying the publication: Structure-function relationship of oat flour fractions when blended with wheat flour: instrumental and nutritional quality characterization of resulting breads
2 months ago | View this version | Changes
admin updated the dataset Data underlying the publication: Structure-function relationship of oat flour fractions when blended with wheat flour: instrumental and nutritional quality characterization of resulting breads
2 months ago | View this version | Changes
admin updated the dataset Data underlying the publication: Structure-function relationship of oat flour fractions when blended with wheat flour: instrumental and nutritional quality characterization of resulting breads
5 months ago | View this version | Changes
admin updated the dataset Data underlying the publication: Structure-function relationship of oat flour fractions when blended with wheat flour: instrumental and nutritional quality characterization of resulting breads
5 months ago | View this version | Changes
admin updated the dataset Data underlying the publication: Structure-function relationship of oat flour fractions when blended with wheat flour: instrumental and nutritional quality characterization of resulting breads
5 months ago | View this version | Changes
admin updated the dataset Data underlying the publication: Structure-function relationship of oat flour fractions when blended with wheat flour: instrumental and nutritional quality characterization of resulting breads
5 months ago | View this version | Changes
admin updated the dataset Data underlying the publication: Structure-function relationship of oat flour fractions when blended with wheat flour: instrumental and nutritional quality characterization of resulting breads
5 months ago | View this version | Changes
admin updated the dataset Data underlying the publication: Structure-function relationship of oat flour fractions when blended with wheat flour: instrumental and nutritional quality characterization of resulting breads
5 months ago | View this version | Changes
admin updated the dataset Data underlying the publication: Structure-function relationship of oat flour fractions when blended with wheat flour: instrumental and nutritional quality characterization of resulting breads
5 months ago | View this version | Changes
admin updated the dataset Data underlying the publication: Structure-function relationship of oat flour fractions when blended with wheat flour: instrumental and nutritional quality characterization of resulting breads
5 months ago | View this version | Changes
admin updated the dataset Data underlying the publication: Structure-function relationship of oat flour fractions when blended with wheat flour: instrumental and nutritional quality characterization of resulting breads
5 months ago | View this version | Changes
admin updated the dataset Data underlying the publication: Structure-function relationship of oat flour fractions when blended with wheat flour: instrumental and nutritional quality characterization of resulting breads
5 months ago | View this version | Changes
admin updated the dataset Data underlying the publication: Structure-function relationship of oat flour fractions when blended with wheat flour: instrumental and nutritional quality characterization of resulting breads
6 months ago | View this version | Changes
admin updated the dataset Data underlying the publication: Structure-function relationship of oat flour fractions when blended with wheat flour: instrumental and nutritional quality characterization of resulting breads
6 months ago | View this version | Changes
admin created the dataset Data underlying the publication: Structure-function relationship of oat flour fractions when blended with wheat flour: instrumental and nutritional quality characterization of resulting breads
6 months ago | View this version
admin created the Teagasc department Food Industry Development
6 months ago