Activity Stream

• admin updated the dataset Data underlying the publication: Structure-function relationship of oat flour fractions when blended with wheat flour: instrumental and nutritional quality characterization of resulting breads
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• admin updated the dataset Data underlying the publication: Structure-function relationship of oat flour fractions when blended with wheat flour: instrumental and nutritional quality characterization of resulting breads
  2 sheachtain ó shin  |  View this version  |  Changes

• admin updated the dataset Data underlying the publication: Structure-function relationship of oat flour fractions when blended with wheat flour: instrumental and nutritional quality characterization of resulting breads
  1 mhí ó shin  |  View this version  |  Changes

• admin updated the dataset Data underlying the publication: Structure-function relationship of oat flour fractions when blended with wheat flour: instrumental and nutritional quality characterization of resulting breads
  1 mhí ó shin  |  View this version  |  Changes

• admin created the dataset Data underlying the publication: Structure-function relationship of oat flour fractions when blended with wheat flour: instrumental and nutritional quality characterization of resulting breads
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• admin created the organization Food Industry Development
  1 mhí ó shin