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  "citation": "Berry, D.P., 2025. Milk quality traits and mid-infrared 
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  "citation": "Berry, D.P., 2025. Milk quality traits and mid-infrared 
            
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spectral data [Dataset]. Teagasc Open Data Platform. 
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spectral data [Dataset]. Teagasc Open Data Platform. 
            
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doi.org/10.82253/eaj6-6s30",
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doi.org/10.82253/eaj6-6s30",
            
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  "contact_email": "donagh.berry@teagasc.ie",
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  "contact_email": "donagh.berry@teagasc.ie",
            
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  "contact_name": "Dr Donagh Berry",
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  "contact_name": "Dr Donagh Berry",
            
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  "creator_user_id": "68d970d0-ff26-4dfe-ab51-46dde87e3f23",
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  "data_creator": [
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  "data_creator": [
            
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    "Audrey Mcdermott",
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    "Audrey Mcdermott",
            
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    "Giulio Visentin"
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    "Giulio Visentin"
            
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  ],
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  "description_english": "This file contains information on individual 
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cow milk records and animal information. The animal information 

            
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includes the breed and the parity number. The milk information 

            
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includes the date of milk sampling, time of milking,  milk proteins, 

            
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milk colour, milk technological traits,\r\nand the relative 

            
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mid-infrared spectral information. \r\n",

            
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  "license_title": "Creative Commons 
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  "license_title": "Creative Commons 
            
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Attribution-NonCommercial-NoDerivatives 4.0",
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Attribution-NonCommercial-NoDerivatives 4.0",
            
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  "license_url": "https://creativecommons.org/licenses/by-nc-nd/4.0/",
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  "metadata_modified": "2025-10-29T10:36:31.615148",
            
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  "name": "milk-quality-traits-and-mid-infrared-spectral-data",
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  "name": "milk-quality-traits-and-mid-infrared-spectral-data",
            
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    "en": "This file contains information on individual cow milk 
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    "en": "This file contains information on individual cow milk 
            
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records and animal information. The animal information includes the 
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records and animal information. The animal information includes the 
            
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breed and the parity number. The milk information includes the date of 
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breed and the parity number. The milk information includes the date of 
            
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milk sampling, time of milking,  milk proteins, milk colour, milk 
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milk sampling, time of milking,  milk proteins, milk colour, milk 
            
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technological traits,\r\nand the relative mid-infrared spectral 
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technological traits,\r\nand the relative mid-infrared spectral 
            
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information. \r\n",
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information. \r\n",
            
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  "open_data": "Open data",
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  "open_data": "Open data",
            
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  "orcid_id": "https://orcid.org/0000-0003-4349-1447",
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  "orcid_id": "https://orcid.org/0000-0003-4349-1447",
            
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  "organization": {
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  "organization": {
            
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    "approval_status": "approved",
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    "is_organization": true,
            
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    "state": "active",
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    "state": "active",
            
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    "title": "Animal and Bioscience Research",
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    "title": "Animal and Bioscience Research",
            
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    "type": "organization"
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    "type": "organization"
            
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  },
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  "owner_org": "b16b4c0b-15bd-4654-b227-792210c7076b",
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  "provenance": "This project aims to study the feasibilty of 
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  "provenance": "This project aims to study the feasibilty of 
            
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predicting milk proteins and milk coagulation traits using the  milk 
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predicting milk proteins and milk coagulation traits using the  milk 
            
76
mid-infrared spectral data. Different prediction models were tested as 
69
mid-infrared spectral data. Different prediction models were tested as 
            
77
well as different combinations of prediction features.   Measurements:  
70
well as different combinations of prediction features.   Measurements:  
            
78
+  The protein content was quantified using the HPLC. The colour was 
71
+  The protein content was quantified using the HPLC. The colour was 
            
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quantified using a Chroma Meter CR400,  while the milk coagulation 
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quantified using a Chroma Meter CR400,  while the milk coagulation 
            
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properties were quantified using a Formograph.  More information can 
73
properties were quantified using a Formograph.  More information can 
            
81
be found in these papers: + Effectiveness of mid-infrared spectroscopy 
74
be found in these papers: + Effectiveness of mid-infrared spectroscopy 
            
82
to predict the color of bovine milk and the relationship between  milk 
75
to predict the color of bovine milk and the relationship between  milk 
            
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color and traditional milk quality traits; 
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color and traditional milk quality traits; 
            
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https://www.sciencedirect.com/science/article/pii/S0022030216001612 + 
77
https://www.sciencedirect.com/science/article/pii/S0022030216001612 + 
            
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Prediction of bovine milk technological traits from mid-infrared 
78
Prediction of bovine milk technological traits from mid-infrared 
            
86
spectroscopy analysis in dairy cows;  
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spectroscopy analysis in dairy cows;  
            
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https://www.sciencedirect.com/science/article/pii/S0022030215004932",
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https://www.sciencedirect.com/science/article/pii/S0022030215004932",
            
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  "related_resource": [
            
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    "Visentin, G., McDermott, A., McParland, S., Berry, D.P., Kenny, 
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    "Visentin, G., McDermott, A., McParland, S., Berry, D.P., Kenny, 
            
91
O.A., Brodkorb, A., Fenelon, M.A. and De Marchi, M., 2015. Prediction 
84
O.A., Brodkorb, A., Fenelon, M.A. and De Marchi, M., 2015. Prediction 
            
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of bovine milk technological traits from mid-infrared spectroscopy 
85
of bovine milk technological traits from mid-infrared spectroscopy 
            
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analysis in dairy cows. Journal of Dairy Science, 98(9), 
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analysis in dairy cows. Journal of Dairy Science, 98(9), 
            
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pp.6620\u20136629. https://doi.org/10.3168/jds.2015-9323",
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pp.6620\u20136629. https://doi.org/10.3168/jds.2015-9323",
            
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    "McDermott, A., Visentin, G., McParland, S., Berry, D.P., Fenelon, 
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    "McDermott, A., Visentin, G., McParland, S., Berry, D.P., Fenelon, 
            
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M.A. and De Marchi, M., 2016. Effectiveness of mid-infrared 
89
M.A. and De Marchi, M., 2016. Effectiveness of mid-infrared 
            
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spectroscopy to predict the color of bovine milk and the relationship 
90
spectroscopy to predict the color of bovine milk and the relationship 
            
98
between milk color and traditional milk quality traits. Journal of 
91
between milk color and traditional milk quality traits. Journal of 
            
99
Dairy Science, 99(5), pp.3267\u20133273. 
92
Dairy Science, 99(5), pp.3267\u20133273. 
            
100
https://doi.org/10.3168/jds.2015-"
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https://doi.org/10.3168/jds.2015-"
            
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