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On 12 Meán Fómhair 2025 14:20:33 UTC,
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| 7 | "citation": "Berry, D.P., 2025. Milk quality traits and mid-infrared | 7 | "citation": "Berry, D.P., 2025. Milk quality traits and mid-infrared | ||
| 8 | spectral data. Teagasc Open Data Platform. ", | 8 | spectral data. Teagasc Open Data Platform. ", | ||
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| 11 | "contact_email": "donagh.berry@teagasc.ie", | 11 | "contact_email": "donagh.berry@teagasc.ie", | ||
| 12 | "contact_name": "Dr Donagh Berry", | 12 | "contact_name": "Dr Donagh Berry", | ||
| 13 | "creator_user_id": "68d970d0-ff26-4dfe-ab51-46dde87e3f23", | 13 | "creator_user_id": "68d970d0-ff26-4dfe-ab51-46dde87e3f23", | ||
| 14 | "data_creator": [ | 14 | "data_creator": [ | ||
| 15 | "Audrey Mcdermott", | 15 | "Audrey Mcdermott", | ||
| 16 | "Giulio Visentin" | 16 | "Giulio Visentin" | ||
| 17 | ], | 17 | ], | ||
| 18 | "description_english": "This file contains information on individual | 18 | "description_english": "This file contains information on individual | ||
| 19 | cow milk records and animal information. The animal information | 19 | cow milk records and animal information. The animal information | ||
| 20 | includes the breed and the parity number. The milk information | 20 | includes the breed and the parity number. The milk information | ||
| 21 | includes the date of milk sampling, time of milking, milk proteins, | 21 | includes the date of milk sampling, time of milking, milk proteins, | ||
| 22 | milk colour, milk technological traits,\r\nand the relative | 22 | milk colour, milk technological traits,\r\nand the relative | ||
| 23 | mid-infrared spectral information. \r\n", | 23 | mid-infrared spectral information. \r\n", | ||
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| 36 | "license_title": "Creative Commons | 36 | "license_title": "Creative Commons | ||
| 37 | Attribution-NonCommercial-NoDerivatives 4.0", | 37 | Attribution-NonCommercial-NoDerivatives 4.0", | ||
| 38 | "license_url": "https://creativecommons.org/licenses/by-nc-nd/4.0/", | 38 | "license_url": "https://creativecommons.org/licenses/by-nc-nd/4.0/", | ||
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| t | 42 | "metadata_modified": "2025-09-12T14:20:32.584431", | t | 42 | "metadata_modified": "2025-09-12T14:20:32.932457", |
| 43 | "name": "milk-quality-traits-and-mid-infrared-spectral-data", | 43 | "name": "milk-quality-traits-and-mid-infrared-spectral-data", | ||
| 44 | "num_resources": 4, | 44 | "num_resources": 4, | ||
| 45 | "num_tags": 6, | 45 | "num_tags": 6, | ||
| 46 | "open_data": "Open data", | 46 | "open_data": "Open data", | ||
| 47 | "orcid_id": "https://orcid.org/0000-0003-4349-1447", | 47 | "orcid_id": "https://orcid.org/0000-0003-4349-1447", | ||
| 48 | "organization": { | 48 | "organization": { | ||
| 49 | "approval_status": "approved", | 49 | "approval_status": "approved", | ||
| 50 | "created": "2025-09-12T14:20:31.985845", | 50 | "created": "2025-09-12T14:20:31.985845", | ||
| 51 | "description": "", | 51 | "description": "", | ||
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| 54 | "is_organization": true, | 54 | "is_organization": true, | ||
| 55 | "name": "animal-and-bioscience-research", | 55 | "name": "animal-and-bioscience-research", | ||
| 56 | "state": "active", | 56 | "state": "active", | ||
| 57 | "title": "Animal and Bioscience Research", | 57 | "title": "Animal and Bioscience Research", | ||
| 58 | "type": "organization" | 58 | "type": "organization" | ||
| 59 | }, | 59 | }, | ||
| 60 | "owner_org": "b16b4c0b-15bd-4654-b227-792210c7076b", | 60 | "owner_org": "b16b4c0b-15bd-4654-b227-792210c7076b", | ||
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| 64 | "provenance": "This project aims to study the feasibilty of | 64 | "provenance": "This project aims to study the feasibilty of | ||
| 65 | predicting milk proteins and milk coagulation traits using the milk | 65 | predicting milk proteins and milk coagulation traits using the milk | ||
| 66 | mid-infrared spectral data. Different prediction models were tested as | 66 | mid-infrared spectral data. Different prediction models were tested as | ||
| 67 | well as different combinations of prediction features. Measurements: | 67 | well as different combinations of prediction features. Measurements: | ||
| 68 | + The protein content was quantified using the HPLC. The colour was | 68 | + The protein content was quantified using the HPLC. The colour was | ||
| 69 | quantified using a Chroma Meter CR400, while the milk coagulation | 69 | quantified using a Chroma Meter CR400, while the milk coagulation | ||
| 70 | properties were quantified using a Formograph. More information can | 70 | properties were quantified using a Formograph. More information can | ||
| 71 | be found in these papers: + Effectiveness of mid-infrared spectroscopy | 71 | be found in these papers: + Effectiveness of mid-infrared spectroscopy | ||
| 72 | to predict the color of bovine milk and the relationship between milk | 72 | to predict the color of bovine milk and the relationship between milk | ||
| 73 | color and traditional milk quality traits; | 73 | color and traditional milk quality traits; | ||
| 74 | https://www.sciencedirect.com/science/article/pii/S0022030216001612 + | 74 | https://www.sciencedirect.com/science/article/pii/S0022030216001612 + | ||
| 75 | Prediction of bovine milk technological traits from mid-infrared | 75 | Prediction of bovine milk technological traits from mid-infrared | ||
| 76 | spectroscopy analysis in dairy cows; | 76 | spectroscopy analysis in dairy cows; | ||
| 77 | https://www.sciencedirect.com/science/article/pii/S0022030215004932", | 77 | https://www.sciencedirect.com/science/article/pii/S0022030215004932", | ||
| 78 | "related_resource": [ | 78 | "related_resource": [ | ||
| 79 | "Visentin, G., McDermott, A., McParland, S., Berry, D.P., Kenny, | 79 | "Visentin, G., McDermott, A., McParland, S., Berry, D.P., Kenny, | ||
| 80 | O.A., Brodkorb, A., Fenelon, M.A. and De Marchi, M., 2015. Prediction | 80 | O.A., Brodkorb, A., Fenelon, M.A. and De Marchi, M., 2015. Prediction | ||
| 81 | of bovine milk technological traits from mid-infrared spectroscopy | 81 | of bovine milk technological traits from mid-infrared spectroscopy | ||
| 82 | analysis in dairy cows. Journal of Dairy Science, 98(9), | 82 | analysis in dairy cows. Journal of Dairy Science, 98(9), | ||
| 83 | pp.6620\u20136629. https://doi.org/10.3168/jds.2015-9323", | 83 | pp.6620\u20136629. https://doi.org/10.3168/jds.2015-9323", | ||
| 84 | "McDermott, A., Visentin, G., McParland, S., Berry, D.P., Fenelon, | 84 | "McDermott, A., Visentin, G., McParland, S., Berry, D.P., Fenelon, | ||
| 85 | M.A. and De Marchi, M., 2016. Effectiveness of mid-infrared | 85 | M.A. and De Marchi, M., 2016. Effectiveness of mid-infrared | ||
| 86 | spectroscopy to predict the color of bovine milk and the relationship | 86 | spectroscopy to predict the color of bovine milk and the relationship | ||
| 87 | between milk color and traditional milk quality traits. Journal of | 87 | between milk color and traditional milk quality traits. Journal of | ||
| 88 | Dairy Science, 99(5), pp.3267\u20133273. | 88 | Dairy Science, 99(5), pp.3267\u20133273. | ||
| 89 | https://doi.org/10.3168/jds.2015-" | 89 | https://doi.org/10.3168/jds.2015-" | ||
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| 254 | "temporal": "Milk samples collected between August 2013 and August | 254 | "temporal": "Milk samples collected between August 2013 and August | ||
| 255 | 2014", | 255 | 2014", | ||
| 256 | "theme": "animal_and_grassland", | 256 | "theme": "animal_and_grassland", | ||
| 257 | "title": "Milk quality traits and mid-infrared spectral data", | 257 | "title": "Milk quality traits and mid-infrared spectral data", | ||
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| 263 | "update_frequency": "", | 263 | "update_frequency": "", | ||
| 264 | "url": "", | 264 | "url": "", | ||
| 265 | "version": "", | 265 | "version": "", | ||
| 266 | "vertical_extent": "" | 266 | "vertical_extent": "" | ||
| 267 | } | 267 | } |