Changes
On 23 Eanáir 2026 12:01:42 UTC,
admin:
-
Changed the license of Milk quality traits and mid-infrared spectral data to CC-BY-NC (previously Creative Commons Attribution-NonCommercial-NoDerivatives 4.0)
-
Changed value of field
rights
tohttps://creativecommons.org/licenses/by-nc/4.0/
in Milk quality traits and mid-infrared spectral data
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| 7 | "citation": "Berry, D.P., 2025. Milk quality traits and mid-infrared | 7 | "citation": "Berry, D.P., 2025. Milk quality traits and mid-infrared | ||
| 8 | spectral data [Dataset]. Teagasc Open Data Platform. | 8 | spectral data [Dataset]. Teagasc Open Data Platform. | ||
| 9 | doi.org/10.82253/eaj6-6s30", | 9 | doi.org/10.82253/eaj6-6s30", | ||
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| 12 | "contact_email": "donagh.berry@teagasc.ie", | 12 | "contact_email": "donagh.berry@teagasc.ie", | ||
| 13 | "contact_name": "Dr Donagh Berry", | 13 | "contact_name": "Dr Donagh Berry", | ||
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| 15 | "data_creator": [ | 15 | "data_creator": [ | ||
| 16 | "Audrey Mcdermott", | 16 | "Audrey Mcdermott", | ||
| 17 | "Giulio Visentin" | 17 | "Giulio Visentin" | ||
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| 30 | "license_title": "Creative Commons | 30 | "license_title": "CC-BY-NC", | ||
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| n | 36 | "metadata_modified": "2025-10-29T10:36:31.615148", | n | 34 | "metadata_modified": "2026-01-23T12:01:42.624478", |
| 37 | "name": "milk-quality-traits-and-mid-infrared-spectral-data", | 35 | "name": "milk-quality-traits-and-mid-infrared-spectral-data", | ||
| 38 | "notes_translated": { | 36 | "notes_translated": { | ||
| 39 | "en": "This file contains information on individual cow milk | 37 | "en": "This file contains information on individual cow milk | ||
| 40 | records and animal information. The animal information includes the | 38 | records and animal information. The animal information includes the | ||
| 41 | breed and the parity number. The milk information includes the date of | 39 | breed and the parity number. The milk information includes the date of | ||
| 42 | milk sampling, time of milking, milk proteins, milk colour, milk | 40 | milk sampling, time of milking, milk proteins, milk colour, milk | ||
| 43 | technological traits,\r\nand the relative mid-infrared spectral | 41 | technological traits,\r\nand the relative mid-infrared spectral | ||
| 44 | information. \r\n", | 42 | information. \r\n", | ||
| 45 | "ga": "" | 43 | "ga": "" | ||
| 46 | }, | 44 | }, | ||
| 47 | "num_resources": 4, | 45 | "num_resources": 4, | ||
| 48 | "num_tags": 6, | 46 | "num_tags": 6, | ||
| 49 | "open_data": "Open data", | 47 | "open_data": "Open data", | ||
| 50 | "orcid_id": "https://orcid.org/0000-0003-4349-1447", | 48 | "orcid_id": "https://orcid.org/0000-0003-4349-1447", | ||
| 51 | "organization": { | 49 | "organization": { | ||
| 52 | "approval_status": "approved", | 50 | "approval_status": "approved", | ||
| 53 | "created": "2025-09-12T14:20:31.985845", | 51 | "created": "2025-09-12T14:20:31.985845", | ||
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| 57 | "is_organization": true, | 55 | "is_organization": true, | ||
| 58 | "name": "animal-and-bioscience-research", | 56 | "name": "animal-and-bioscience-research", | ||
| 59 | "state": "active", | 57 | "state": "active", | ||
| 60 | "title": "Animal and Bioscience Research", | 58 | "title": "Animal and Bioscience Research", | ||
| 61 | "type": "organization" | 59 | "type": "organization" | ||
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| 67 | "provenance": "This project aims to study the feasibilty of | 65 | "provenance": "This project aims to study the feasibilty of | ||
| 68 | predicting milk proteins and milk coagulation traits using the milk | 66 | predicting milk proteins and milk coagulation traits using the milk | ||
| 69 | mid-infrared spectral data. Different prediction models were tested as | 67 | mid-infrared spectral data. Different prediction models were tested as | ||
| 70 | well as different combinations of prediction features. Measurements: | 68 | well as different combinations of prediction features. Measurements: | ||
| 71 | + The protein content was quantified using the HPLC. The colour was | 69 | + The protein content was quantified using the HPLC. The colour was | ||
| 72 | quantified using a Chroma Meter CR400, while the milk coagulation | 70 | quantified using a Chroma Meter CR400, while the milk coagulation | ||
| 73 | properties were quantified using a Formograph. More information can | 71 | properties were quantified using a Formograph. More information can | ||
| 74 | be found in these papers: + Effectiveness of mid-infrared spectroscopy | 72 | be found in these papers: + Effectiveness of mid-infrared spectroscopy | ||
| 75 | to predict the color of bovine milk and the relationship between milk | 73 | to predict the color of bovine milk and the relationship between milk | ||
| 76 | color and traditional milk quality traits; | 74 | color and traditional milk quality traits; | ||
| 77 | https://www.sciencedirect.com/science/article/pii/S0022030216001612 + | 75 | https://www.sciencedirect.com/science/article/pii/S0022030216001612 + | ||
| 78 | Prediction of bovine milk technological traits from mid-infrared | 76 | Prediction of bovine milk technological traits from mid-infrared | ||
| 79 | spectroscopy analysis in dairy cows; | 77 | spectroscopy analysis in dairy cows; | ||
| 80 | https://www.sciencedirect.com/science/article/pii/S0022030215004932", | 78 | https://www.sciencedirect.com/science/article/pii/S0022030215004932", | ||
| 81 | "publish_to_public": true, | 79 | "publish_to_public": true, | ||
| 82 | "related_resource": [ | 80 | "related_resource": [ | ||
| 83 | "Visentin, G., McDermott, A., McParland, S., Berry, D.P., Kenny, | 81 | "Visentin, G., McDermott, A., McParland, S., Berry, D.P., Kenny, | ||
| 84 | O.A., Brodkorb, A., Fenelon, M.A. and De Marchi, M., 2015. Prediction | 82 | O.A., Brodkorb, A., Fenelon, M.A. and De Marchi, M., 2015. Prediction | ||
| 85 | of bovine milk technological traits from mid-infrared spectroscopy | 83 | of bovine milk technological traits from mid-infrared spectroscopy | ||
| 86 | analysis in dairy cows. Journal of Dairy Science, 98(9), | 84 | analysis in dairy cows. Journal of Dairy Science, 98(9), | ||
| 87 | pp.6620\u20136629. https://doi.org/10.3168/jds.2015-9323", | 85 | pp.6620\u20136629. https://doi.org/10.3168/jds.2015-9323", | ||
| 88 | "McDermott, A., Visentin, G., McParland, S., Berry, D.P., Fenelon, | 86 | "McDermott, A., Visentin, G., McParland, S., Berry, D.P., Fenelon, | ||
| 89 | M.A. and De Marchi, M., 2016. Effectiveness of mid-infrared | 87 | M.A. and De Marchi, M., 2016. Effectiveness of mid-infrared | ||
| 90 | spectroscopy to predict the color of bovine milk and the relationship | 88 | spectroscopy to predict the color of bovine milk and the relationship | ||
| 91 | between milk color and traditional milk quality traits. Journal of | 89 | between milk color and traditional milk quality traits. Journal of | ||
| 92 | Dairy Science, 99(5), pp.3267\u20133273. | 90 | Dairy Science, 99(5), pp.3267\u20133273. | ||
| 93 | https://doi.org/10.3168/jds.2015-" | 91 | https://doi.org/10.3168/jds.2015-" | ||
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| 259 | 2014", | 257 | 2014", | ||
| 260 | "theme": "animal_and_grassland", | 258 | "theme": "animal_and_grassland", | ||
| 261 | "title": "Milk quality traits and mid-infrared spectral data", | 259 | "title": "Milk quality traits and mid-infrared spectral data", | ||
| 262 | "title_translated": { | 260 | "title_translated": { | ||
| 263 | "en": "Milk quality traits and mid-infrared spectral data", | 261 | "en": "Milk quality traits and mid-infrared spectral data", | ||
| 264 | "ga": "" | 262 | "ga": "" | ||
| 265 | }, | 263 | }, | ||
| 266 | "type": "dataset", | 264 | "type": "dataset", | ||
| 267 | "update_frequency": "", | 265 | "update_frequency": "", | ||
| 268 | "url": "", | 266 | "url": "", | ||
| 269 | "version": "", | 267 | "version": "", | ||
| 270 | "vertical_extent": "" | 268 | "vertical_extent": "" | ||
| 271 | } | 269 | } |