Changes
On 8 Deireadh Fómhair 2025 14:30:56 UTC,
-
Changed value of field
publish_to_public
toFalse
in Milk quality traits and mid-infrared spectral data
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| 7 | "citation": "Berry, D.P., 2025. Milk quality traits and mid-infrared | 7 | "citation": "Berry, D.P., 2025. Milk quality traits and mid-infrared | ||
| 8 | spectral data [Dataset]. Teagasc Open Data Platform. | 8 | spectral data [Dataset]. Teagasc Open Data Platform. | ||
| 9 | doi.org/10.82253/eaj6-6s30", | 9 | doi.org/10.82253/eaj6-6s30", | ||
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| 12 | "contact_email": "donagh.berry@teagasc.ie", | 12 | "contact_email": "donagh.berry@teagasc.ie", | ||
| 13 | "contact_name": "Dr Donagh Berry", | 13 | "contact_name": "Dr Donagh Berry", | ||
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| 15 | "data_creator": [ | 15 | "data_creator": [ | ||
| 16 | "Audrey Mcdermott", | 16 | "Audrey Mcdermott", | ||
| 17 | "Giulio Visentin" | 17 | "Giulio Visentin" | ||
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| 19 | "description_english": "This file contains information on individual | 19 | "description_english": "This file contains information on individual | ||
| 20 | cow milk records and animal information. The animal information | 20 | cow milk records and animal information. The animal information | ||
| 21 | includes the breed and the parity number. The milk information | 21 | includes the breed and the parity number. The milk information | ||
| 22 | includes the date of milk sampling, time of milking, milk proteins, | 22 | includes the date of milk sampling, time of milking, milk proteins, | ||
| 23 | milk colour, milk technological traits,\r\nand the relative | 23 | milk colour, milk technological traits,\r\nand the relative | ||
| 24 | mid-infrared spectral information. \r\n", | 24 | mid-infrared spectral information. \r\n", | ||
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| 44 | "name": "milk-quality-traits-and-mid-infrared-spectral-data", | 44 | "name": "milk-quality-traits-and-mid-infrared-spectral-data", | ||
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| 46 | "en": "This file contains information on individual cow milk | ||||
| 47 | records and animal information. The animal information includes the | ||||
| 48 | breed and the parity number. The milk information includes the date of | ||||
| 49 | milk sampling, time of milking, milk proteins, milk colour, milk | ||||
| 50 | technological traits,\r\nand the relative mid-infrared spectral | ||||
| 51 | information. \r\n", | ||||
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| 56 | "name": "animal-and-bioscience-research", | 65 | "name": "animal-and-bioscience-research", | ||
| 57 | "state": "active", | 66 | "state": "active", | ||
| 58 | "title": "Animal and Bioscience Research", | 67 | "title": "Animal and Bioscience Research", | ||
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| 65 | "provenance": "This project aims to study the feasibilty of | 74 | "provenance": "This project aims to study the feasibilty of | ||
| 66 | predicting milk proteins and milk coagulation traits using the milk | 75 | predicting milk proteins and milk coagulation traits using the milk | ||
| 67 | mid-infrared spectral data. Different prediction models were tested as | 76 | mid-infrared spectral data. Different prediction models were tested as | ||
| 68 | well as different combinations of prediction features. Measurements: | 77 | well as different combinations of prediction features. Measurements: | ||
| 69 | + The protein content was quantified using the HPLC. The colour was | 78 | + The protein content was quantified using the HPLC. The colour was | ||
| 70 | quantified using a Chroma Meter CR400, while the milk coagulation | 79 | quantified using a Chroma Meter CR400, while the milk coagulation | ||
| 71 | properties were quantified using a Formograph. More information can | 80 | properties were quantified using a Formograph. More information can | ||
| 72 | be found in these papers: + Effectiveness of mid-infrared spectroscopy | 81 | be found in these papers: + Effectiveness of mid-infrared spectroscopy | ||
| 73 | to predict the color of bovine milk and the relationship between milk | 82 | to predict the color of bovine milk and the relationship between milk | ||
| 74 | color and traditional milk quality traits; | 83 | color and traditional milk quality traits; | ||
| 75 | https://www.sciencedirect.com/science/article/pii/S0022030216001612 + | 84 | https://www.sciencedirect.com/science/article/pii/S0022030216001612 + | ||
| 76 | Prediction of bovine milk technological traits from mid-infrared | 85 | Prediction of bovine milk technological traits from mid-infrared | ||
| 77 | spectroscopy analysis in dairy cows; | 86 | spectroscopy analysis in dairy cows; | ||
| 78 | https://www.sciencedirect.com/science/article/pii/S0022030215004932", | 87 | https://www.sciencedirect.com/science/article/pii/S0022030215004932", | ||
| n | 79 | "publish_to_public": "false", | n | 88 | "publish_to_public": false, |
| 80 | "related_resource": [ | 89 | "related_resource": [ | ||
| 81 | "Visentin, G., McDermott, A., McParland, S., Berry, D.P., Kenny, | 90 | "Visentin, G., McDermott, A., McParland, S., Berry, D.P., Kenny, | ||
| 82 | O.A., Brodkorb, A., Fenelon, M.A. and De Marchi, M., 2015. Prediction | 91 | O.A., Brodkorb, A., Fenelon, M.A. and De Marchi, M., 2015. Prediction | ||
| 83 | of bovine milk technological traits from mid-infrared spectroscopy | 92 | of bovine milk technological traits from mid-infrared spectroscopy | ||
| 84 | analysis in dairy cows. Journal of Dairy Science, 98(9), | 93 | analysis in dairy cows. Journal of Dairy Science, 98(9), | ||
| 85 | pp.6620\u20136629. https://doi.org/10.3168/jds.2015-9323", | 94 | pp.6620\u20136629. https://doi.org/10.3168/jds.2015-9323", | ||
| 86 | "McDermott, A., Visentin, G., McParland, S., Berry, D.P., Fenelon, | 95 | "McDermott, A., Visentin, G., McParland, S., Berry, D.P., Fenelon, | ||
| 87 | M.A. and De Marchi, M., 2016. Effectiveness of mid-infrared | 96 | M.A. and De Marchi, M., 2016. Effectiveness of mid-infrared | ||
| 88 | spectroscopy to predict the color of bovine milk and the relationship | 97 | spectroscopy to predict the color of bovine milk and the relationship | ||
| 89 | between milk color and traditional milk quality traits. Journal of | 98 | between milk color and traditional milk quality traits. Journal of | ||
| 90 | Dairy Science, 99(5), pp.3267\u20133273. | 99 | Dairy Science, 99(5), pp.3267\u20133273. | ||
| 91 | https://doi.org/10.3168/jds.2015-" | 100 | https://doi.org/10.3168/jds.2015-" | ||
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| 253 | { | 262 | { | ||
| 254 | "display_name": "Milk coagulation", | 263 | "display_name": "Milk coagulation", | ||
| 255 | "id": "954630e5-4f5a-4622-9115-a7c4abcfddb2", | 264 | "id": "954630e5-4f5a-4622-9115-a7c4abcfddb2", | ||
| 256 | "name": "Milk coagulation", | 265 | "name": "Milk coagulation", | ||
| 257 | "state": "active", | 266 | "state": "active", | ||
| 258 | "vocabulary_id": null | 267 | "vocabulary_id": null | ||
| 259 | } | 268 | } | ||
| 260 | ], | 269 | ], | ||
| 261 | "temporal": "Milk samples collected between August 2013 and August | 270 | "temporal": "Milk samples collected between August 2013 and August | ||
| 262 | 2014", | 271 | 2014", | ||
| 263 | "theme": "animal_and_grassland", | 272 | "theme": "animal_and_grassland", | ||
| 264 | "title": "Milk quality traits and mid-infrared spectral data", | 273 | "title": "Milk quality traits and mid-infrared spectral data", | ||
| 265 | "title_translated": { | 274 | "title_translated": { | ||
| 266 | "en": "Milk quality traits and mid-infrared spectral data", | 275 | "en": "Milk quality traits and mid-infrared spectral data", | ||
| 267 | "ga": "" | 276 | "ga": "" | ||
| 268 | }, | 277 | }, | ||
| 269 | "type": "dataset", | 278 | "type": "dataset", | ||
| 270 | "update_frequency": "", | 279 | "update_frequency": "", | ||
| 271 | "url": "", | 280 | "url": "", | ||
| 272 | "version": "", | 281 | "version": "", | ||
| 273 | "vertical_extent": "" | 282 | "vertical_extent": "" | ||
| 274 | } | 283 | } |
