Activity Stream

• admin created the dataset Gross composition, fatty acid proportions, triglyceride proportions and functional properties of butter manufactured from milks of GRS, TMR and PMR herds during triplicate trials during early (2021), mid and late (2020) lactation.
  3 months ago  |  View this version

• admin created the dataset Gross composition, fatty acid proportions, mineral profile, and functional properties of whole milk powder manufactured from milks of GRS, TMR and PMR herds during triplicate trials during early, mid and late lactation 2021.
  3 months ago  |  View this version

• admin created the dataset Novel Therapeutic Approaches to Treat Brain Cancer Combining 3D Cell Culture Models, Cold Atmospheric Plasma and Airborne Acoustic’
  3 months ago  |  View this version

• admin created the dataset Rheological fingerprinting and tribological assessment of high internal phase emulsions stabilized by whey protein isolate: Effects of protein concentration and pH.
  3 months ago  |  View this version

• admin created the dataset Effects of temperature and pH on interfacial viscoelasticity, bulk rheology and tribological properties of whey protein isolate-stabilized high internal phase emulsions
  3 months ago  |  View this version

• admin created the dataset UV-Based Decontamination of Chicken Meat Microbial, Quality, and Sensory Data
  3 months ago  |  View this version

• admin created the dataset UV and Cold Plasma Effects on Fatty Acid Profiles of Raw Chicken and Pork
  3 months ago  |  View this version

• admin created the dataset Gross composition, fatty acid proportions, protein profile, volatile profile and functional properties of cheese manufactured from milks of GRS, TMR and PMR herds during triplicate trials during early, mid and late lactation 2021.
  3 months ago  |  View this version

• admin created the dataset Gross composition, free amino acids, fatty acid proportions and functional properties of milks collected weekly from GRS, TMR and PMR herds 2020
  3 months ago  |  View this version

• admin created the dataset Confined flow behavior under high shear rates and stability of oil/water high internal phase emulsions (HIPEs) stabilized by whey protein isolate: Role of protein concentration and pH
  3 months ago  |  View this version

• admin created the dataset Effects of protein concentration, pH and heat treatment. Metadata available at: dynamic-adsorption-and-interfacial-rheology-of-whey-protein-isolate-at-oil-water-interfaces.
  3 months ago  |  View this version

• admin created the Teagasc department Food Chemistry & Technology Research
  3 months ago